Polydextrose Physical & Chemical Property |
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Solubility: It has excellent water-solubility, so it can make more than 80% thickness water solution. It is indissolvable in ethanol, but can partly dissolve in glycerol and propylene glycol. |
Stability：
The stability of Polydextrose is very fine. Its solution can stable keep well for over 90 days under 25°,45°,60°temperature. |
viscosity :Like sugar,Polydextrose water solution is typical Newton liquid. The viscosity of 70% Polydextrose water solution will decrease as the temperature increasing. Under certain temperature, its viscosity will be higher as thickness increasing. |
Wetness：Polydextrose can be used as humectant. It can prevent or delay these higher water-content foods to get bad. Also it can make foods either not dehydrate or absorb water. Using in candy and bake foods, Polydextrose can adjust water absorption and water losing speed during storage, but foods’ water absorption and losing speed depend on many other conditions, such as foods’ characters ,recipes, packing, storage, eating environment, etc. |
Fusion Nature：When the temperature up to 130°, Polydextrose amorphous powder will be melted, after cooling down, it turns to hyaloid vitriform matter with the similar fragile structure, but it won’t become crystal. |
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NON-DAIRY CREAMER : |
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Non-dairy creamer, it also can be called as vegetable fat milk essence, lipid powder, and fat powder etc respectively. It takes hydrogenated vegetable oil, casein, lactose, glucose syrup, maltodextrin and so on as raw material, and adopts advanced production techniques and equipment processing and producing this high-tech product. Main Function: 1 、 Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat. 2 、 Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier. 3 、 Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor. 4 、 Non-dairy creamer can effectively improve product nutrition, it can enrich product savor by adding flavor, spicy and colour additive. 5 、 Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content. |
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