Non-dairy creamer, it also can be called as vegetable fat milk essence, lipid powder, and fat powder etc respectively. It takes hydrogenated vegetable oil, casein, lactose, glucose syrup, maltodextrin and so on as raw material, and adopts advanced production techniques and equipment processing and producing this high-tech product.

Main Function:

1 、 Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.

2 、 Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.

3 、 Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.

4 、 Non-dairy creamer can effectively improve product nutrition, it can enrich product savor by adding flavor, spicy and colour additive.

5 、 Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.

Application:

1 、 Beverage: milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream etc.

2 、 Food: bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.

Main characteristic of milk essence application product:

1 、 Milk essence coffee: to add 20%-60% fat and protein 2%-4% type of Non-dairy creamer(milk essence) into coffee, it can improve coffee colour, enhancing whitening. inhibition coffee bitterness. Softening coffee texture, providing smoothness. Suit for ordinary instant coffee.

2 、 Milk essence cereal: to add 25%-50% fat and protein 1.5%-4.5% type of Non-dairy creamer(milk essence) into cereal, it can improve cereal smoothness, milky, rich flavor and aroma, improving taste, providing the vegetable oil and milk protein, enhancing nutrition, satisfying the modern people